Sunday, December 25, 2011

Christmas barbecue
(BRA: Churrasco de Natal)

A special Brazilian barbecue over wood fire made by my father at his house. He made a wonderful sheep ribs.

(BRA: Um churrasco a moda brasileira feito no fogo de chão na casa de meu pai. Ele fez uma costelinha de ovelha divina)

2 comments:

  1. It looks like a very fun and traditional way to cook your Christmas barbecued food! What do you eat along with it?
    Kind regards from EAGAN daily photo

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  2. Hello Leif, it´s a tradition from south part of South America do cook the meat this way. It came from Argentina (the Pampas) and we, southern Brazilians, use it as we call Churrasco (in the same way Fogo de Chão do in Minneapolis). We eat with white rice, french bread, cassava flour and a potatoes salad with a maionese cream. It´s delicious.

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